Jtd6628
Well-Known Member
I was planing on adding 16 oz of whole coffee beans into secondary for 14 days. I don't know if this is the right way to go to get both a lot of coffee and long lasting coffee? Should it go in the boil of ground in the primary I do not know? I also would like a suggestion on how to add some lactose for milk flavor and how much?
Another java stout
Style: Foreign Extra Stout OG: 1.070
Type: Extract FG: 1.019
Rating: 0.0 ABV: 6.68 %
Calories: 230 IBU's: 34.76
Efficiency: 70 % Boil Size: 2.83 Gal
Color: 51.1 SRM Batch Size: 5.00 Gal
Boil Time: 70 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 66.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.87 lbs 18.00 % Caramel/Crystal Malt - 80L 70 mins 1.034
1.25 lbs 12.00 % Barrett Burston Wheat Malt 70 mins 1.037
1.04 lbs 10.00 % Chocolate Malt 70 mins 1.028
0.41 lbs 4.00 % Briess Roasted Barley 70 mins 1.033
0.41 lbs 4.00 % Black (Patent) Malt 70 mins 1.025
5.39 lbs 52.00 % Extra Light Dry Extract 70 mins 1.044
Hops
Amount IBU's Name Time AA %
2.08 ozs 32.34 Northern Brewer 70 mins 8.50
1.25 ozs 2.42 Cascade 5 mins 5.50
Yeasts
Amount Name Laboratory / ID
0.8 pkg Irish Ale Wyeast Labs (null)
Additions
Amount Name Time Stage
0.08 lb Malto-Dextrine 15 mins Boil
13.28 oz Coffee 14 days Secondary
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
5.35 oz Corn Sugar - Bottle Carbonation 74.0°F 2.50
Notes
Steep the grains for 30 mins in water bring to boil.
Another java stout
Style: Foreign Extra Stout OG: 1.070
Type: Extract FG: 1.019
Rating: 0.0 ABV: 6.68 %
Calories: 230 IBU's: 34.76
Efficiency: 70 % Boil Size: 2.83 Gal
Color: 51.1 SRM Batch Size: 5.00 Gal
Boil Time: 70 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 66.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.87 lbs 18.00 % Caramel/Crystal Malt - 80L 70 mins 1.034
1.25 lbs 12.00 % Barrett Burston Wheat Malt 70 mins 1.037
1.04 lbs 10.00 % Chocolate Malt 70 mins 1.028
0.41 lbs 4.00 % Briess Roasted Barley 70 mins 1.033
0.41 lbs 4.00 % Black (Patent) Malt 70 mins 1.025
5.39 lbs 52.00 % Extra Light Dry Extract 70 mins 1.044
Hops
Amount IBU's Name Time AA %
2.08 ozs 32.34 Northern Brewer 70 mins 8.50
1.25 ozs 2.42 Cascade 5 mins 5.50
Yeasts
Amount Name Laboratory / ID
0.8 pkg Irish Ale Wyeast Labs (null)
Additions
Amount Name Time Stage
0.08 lb Malto-Dextrine 15 mins Boil
13.28 oz Coffee 14 days Secondary
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
5.35 oz Corn Sugar - Bottle Carbonation 74.0°F 2.50
Notes
Steep the grains for 30 mins in water bring to boil.