How to achieve patience...

[djonesax]

Patience is achieved by brewing often enough to be able to drink while your recent brew matures.

-Jack Handy

 

[day_trippr]

I'd be surprised if Jack got his sh!t together long enough to come up with that, but he's right.

It's all about the pipeline...

Cheers!

 

[FloppyKnockers]

Oh, yeah!

-Duffman

 

[skw]

You don't have a pipeline until you find yourself thinking: "Hm, that Lager should be carbonated by now. I'll sample it next week, right now I feel more like having some of that 8 month old Stout..."

 

[k1ngl1ves]

Have at least two children. There will come a day where you want to lash out and kill them both... but find it in yourself to refrain from said action.


The next morning... you magically will find patience and a weird inner peace.






You will be tested though. Most likely by a lego on the floor that you do not see...

 

[HB_in_Subic]

I'd be surprised if Jack got his sh!t together long enough to come up with that, but he's right.

It's all about the pipeline...

Cheers!

I agree 100%. When you have no more bottles available for bottling and you have full fermenters, it is a great thing.

 

[sputnam]

i have 6 beers on tap, a bottled tripel, 5 gallons of mead waiting to be bottled, and a cyser that's carbbing and what beer do I want most?.....the Double IPA that I haven't even made yet.
A full pipeline definitely helps but I'm always gonna anticipate the next brew.

 

[Trox]

I agree 100%. When you have no more bottles available for bottling and you have full fermenters, it is a great thing.

Obviously you need more bottles, and fermenters.

 

[JimEb]

No matter what I still always find myself cracking a bottle of a new brew after a week...just to try it.

My pipeline is full enough at the moment where I'm taking a little break from brewing. I can't (shouldn't) be drinking that much beer.

 

[Psylocide]

No matter what I still always find myself cracking a bottle of a new brew after a week...just to try it.

My pipeline is full enough at the moment where I'm taking a little break from brewing. I can't (shouldn't) be drinking that much beer.

Send it to me if you need help... I've only got 10 gal in the pipeline right now.

I do have an empty fermenter, but I'm waiting for that sweet Christmas cash to make a big 'ol DIPA. But, knowing me, I'll probably throw a quick turn-around brew in the empty one and put the DIPA in the fermenter that's got my stout in it now (bottle next week or Christmas weekend).

Am I doing this home brew thing right?

 

[bragona71]

Im just getting enough equipment to have a pipeline but I do forsee problems and needing more soon.An almost empty keg on tap,a keg conditioning and fermenter full.I`m going to start by getting another fermenter and one more keg and brew more often to get my pipeline backed up so I can learn to be more patient

 

[HB_in_Subic]

Obviously you need more bottles, and fermenters.

Already maxed out on my storage space. I have 130 1L bottles and 3 fermenters.