shaff1101
Active Member
4 pounds of sugar in this batch.
Is it too much? How much is too much? Is there a general rule about how much to add? Any suggestions?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Funky IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 15.81 gal
Post Boil Volume: 14.56 gal
Batch Size (fermenter): 13.00 gal
Bottling Volume: 12.75 gal
Estimated OG: 1.063 SG
Estimated Color: 7.7 SRM
Estimated IBU: 62.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1 34.5 %
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 34.5 %
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 10.3 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.4 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.4 %
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 13.8 %
2.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 38.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 2.6 IBUs
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 9 5.5 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 10.0 min Hop 10 6.5 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 11 6.1 IBUs
0.50 oz Chinook [13.00 %] - Steep/Whirlpool 10.0 min Hop 12 1.4 IBUs
0.50 oz Simcoe [13.00 %] - Steep/Whirlpool 10.0 min Hop 13 1.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 14 -
0.50 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
Is it too much? How much is too much? Is there a general rule about how much to add? Any suggestions?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Funky IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 15.81 gal
Post Boil Volume: 14.56 gal
Batch Size (fermenter): 13.00 gal
Bottling Volume: 12.75 gal
Estimated OG: 1.063 SG
Estimated Color: 7.7 SRM
Estimated IBU: 62.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1 34.5 %
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 34.5 %
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 10.3 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.4 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.4 %
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 13.8 %
2.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 38.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 2.6 IBUs
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 9 5.5 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 10.0 min Hop 10 6.5 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 11 6.1 IBUs
0.50 oz Chinook [13.00 %] - Steep/Whirlpool 10.0 min Hop 12 1.4 IBUs
0.50 oz Simcoe [13.00 %] - Steep/Whirlpool 10.0 min Hop 13 1.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 14 -
0.50 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs