alebelly788
Member
So I'm priming my brew tonight, I'm brewing 2 gallons of and ipa and was wondering how much sugar should I add? Is there a regular chart I can follow or some sort of equation? I don't want to add it to each bottle individually because I heard that can being up problems. Instead I want to add it right into the brew. Do I need to rack it first then add or can I just make the solution and add it right in there?