Curious how much starsan you have included in a successful batch. 3qts in 5gal is my new record!
Do you mean to tell me 15% of the beer was actually Star-san, or you used 3 quarts in sanitizing equipment to make said 5 gallons? If the former, by biggest questions are what did you name the beer, and did it have a clean taste.
Does one have to worry about consuming too much diluted starsan? In particular, any long term side effects?
I heard an interview with the creator of Starsan claims that he drank Starsan solution in front of people just to prove that it's safe to consume. He didn't mention what dilution he did this at but it should put homebrewers concerns to ease.
This doesn't prove a whole lot - at most only that it won't make you sick immediately. I'm more interested in long term effects. I doubt there has been a study on how small dosages, e.g., the amount in homebrew, affects a person over, say, 30 years.
I really like the phosphoric peach idea. It's the same stuff they put in coke. I've never put a significant amount of starsan in a beer, but I did spill half a bag of Doritos in a boil once.
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