How much smoked malt in a smoker porter recipe to be noticed, but not dominant or obvious?
Two pounds?
Three pounds?
Five pounds?
Six pounds?
Seven pounds (sounds like a Phish song..)
For the same recipe, I'm thinking of some Chinook for bittering, mostly because I know it's used in some porter recipes and I'm still pissed about forgetting it in Walker's IPA. What would be a good complementary hop for flavoring?
Two pounds?
Three pounds?
Five pounds?
Six pounds?
Seven pounds (sounds like a Phish song..)
For the same recipe, I'm thinking of some Chinook for bittering, mostly because I know it's used in some porter recipes and I'm still pissed about forgetting it in Walker's IPA. What would be a good complementary hop for flavoring?