ArcaneXor
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I was just wondering how much propane you use on a standard brewday (mash/sparge/boil) for a 5-gallon batch, and what type of burner you are using.
I read that some people run through a whole 20-lb tank each time, whereas I use 2-2.5 lbs per brew on my $40 58,000 BTU Bass Pro turkey fryer. I will want to upgrade to a stand eventually, but obviously don't want to be stuck with a burner that eats through ridiculous amounts of gas.
I read that some people run through a whole 20-lb tank each time, whereas I use 2-2.5 lbs per brew on my $40 58,000 BTU Bass Pro turkey fryer. I will want to upgrade to a stand eventually, but obviously don't want to be stuck with a burner that eats through ridiculous amounts of gas.