R reelseasick Well-Known Member Joined Feb 24, 2007 Messages 62 Reaction score 0 Location NJ Feb 21, 2009 #1 That's the question. How much priming sugar for 5 gallons of Irish Red at @ 68*? Thanks.
Reno_eNVy Well-Known Member Joined Oct 10, 2008 Messages 6,039 Reaction score 235 Location Reno Feb 21, 2009 #2 Depends on how carbonated you want it. The style calls for 2.1 - 2.6 volumes of pressure. So for a 5 gallon batch, you'll want between 2.97 - 4.31 ounces of corn sugar based on desired carbonation. Good luck!
Depends on how carbonated you want it. The style calls for 2.1 - 2.6 volumes of pressure. So for a 5 gallon batch, you'll want between 2.97 - 4.31 ounces of corn sugar based on desired carbonation. Good luck!
OP OP R reelseasick Well-Known Member Joined Feb 24, 2007 Messages 62 Reaction score 0 Location NJ Feb 21, 2009 #3 thanks. I always love the fast responses on this site (as I am at least drinking a flanders sour. nice and complex for 1 year in oak).
thanks. I always love the fast responses on this site (as I am at least drinking a flanders sour. nice and complex for 1 year in oak).