Y ytbrew Member Joined Feb 9, 2013 Messages 15 Reaction score 0 Sep 13, 2014 #1 I want to carbonate a Bavarian Weissbier in a keg thats about 3/4 full. How much co2 pressure should be on the keg in the dead space to allow proper carbonation from the priming sugar? Thanks for the help.
I want to carbonate a Bavarian Weissbier in a keg thats about 3/4 full. How much co2 pressure should be on the keg in the dead space to allow proper carbonation from the priming sugar? Thanks for the help.
