meadmazer
Well-Known Member
Anyone done an experiment to see how much pressure yeast can produce, say if you fermented in a sealed corny? What affect does pressure have on the yeast life cycle? Will it stop at a given pressure?
Does different pressure affect flavor, byproducts etc? Does beer fermented at sealevel beer taste different than high altitude from partial pressure differences?
Does different pressure affect flavor, byproducts etc? Does beer fermented at sealevel beer taste different than high altitude from partial pressure differences?
