6 gallon batch of blackberry preserves wine:
ok all the recipes for this seem to call for 1 tsp for a 1 gallon batch, so to me that means 6 tsp for a 6 gallon batch.
the little bottle that the pectic enzyme come in says 1/4 tsp per 5 gallons.
so now im not sure if the bottle is assuming that im making real grape wine and not a weird jam wine. but this may be a more concentrated brand of pectic enzyme. its Crosby and Baker Pectic Enzyme Solution. its a small bottle, only 1/2 oz.
if i go by the recipes online im guessing i use 6 tsp, but if i go by the bottle it could be about 1/4 tsp for the whole batch.
any help is appreciated! thanks
ok all the recipes for this seem to call for 1 tsp for a 1 gallon batch, so to me that means 6 tsp for a 6 gallon batch.
the little bottle that the pectic enzyme come in says 1/4 tsp per 5 gallons.
so now im not sure if the bottle is assuming that im making real grape wine and not a weird jam wine. but this may be a more concentrated brand of pectic enzyme. its Crosby and Baker Pectic Enzyme Solution. its a small bottle, only 1/2 oz.
if i go by the recipes online im guessing i use 6 tsp, but if i go by the bottle it could be about 1/4 tsp for the whole batch.
any help is appreciated! thanks