How much Passionfruit pulp for a Passionfruit Gose?

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jordanfrenzy

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I've got a Gose recipe that I like and I'm looking to add Passionfruit to it for an upcoming wedding. Something along the lines of Wicked Weed's Tropicmost Gose

I plan on using Goya's Passionfruit pulp:
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They come in 14oz packages and I'm trying to figure out how much is too much. The only guidance I've found online was about 5lbs of the pulp. I'm wondering if this might be overkill with the light grain bill of the Gose however.

Thoughts?
 
I brewed a passion fruit berliner and added 28 oz (2 packs) to 2.5 gallons in the primary after initial fermentation. Turned out great, very tart.
 
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