StewJo
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- Feb 3, 2006
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The standard amount of Irish Moss is 1tsp added with 15min left of boil.
Is more better? How much is too much? Why?
Thanks in advance.
Upcoming: American Honey Wheat
Primary: A high gravity "steam" in a 62degree cellar
Secondary: nothing right now.
Conditioning in bottles: a "steam" and a Red.
Is more better? How much is too much? Why?
Thanks in advance.
Upcoming: American Honey Wheat
Primary: A high gravity "steam" in a 62degree cellar
Secondary: nothing right now.
Conditioning in bottles: a "steam" and a Red.