akthor
Well-Known Member
So they want $15+ for a fermenting bucket and lid at the local natural food store.
I followed the advice I saw on here and called the bakery in town and scored what I thought were 4 free food grade six gallon buckets with lids. Well they are not 6 gallons they are the normal 5 gallon height kind but still food grade.
Can I still use them? How much head room do I need?
I followed the advice I saw on here and called the bakery in town and scored what I thought were 4 free food grade six gallon buckets with lids. Well they are not 6 gallons they are the normal 5 gallon height kind but still food grade.
Can I still use them? How much head room do I need?