zanemoseley
Well-Known Member
So I just went from brewing AG in split pots in the kitchen where I started the boil with 6.5 gallons to end with 5. I did my first outdoor keggle batch recently and tried to start with 13 gallons but ended up with too much wort. Problem is that I don't know how much extra. It was very cold and I don't have a wind screen yet so I didn't get a really vigorous boil. I'm brewing again Sunday and it is suppose to be close to 70 out :rockin:but I'd like to get closer on hitting my 10g volume after 1hr. What do you guys boil off in an hour with a 10g batch in a keggle. I also hope to get a better boil going this time, last time is was in the low 30's.