How Much 2 Row do I Need to Convert These Grains

[zoxygen]

Anyone know how much 2 row I need to convert all this?

2.00 lb Munich Malt (9.0 SRM)
1.00 lb Oats, Flaked (1.0 SRM)
1.00 lb Roasted Barley (300.0 SRM)
0.50 lb Aromatic Malt (26.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.50 lb Special B Malt (180.0 SRM)

From what I understand is the Munich has enough enzymes to convert itself but not much more and Choc doesnt need to be converted.

Would 3 pounds of 2 row be enough to convert the rest?

Thanks!

 

[lumpher]

what og are you looking for? do you want a light, medium, or heavy beer? what style? looks like an oatmeal stout. with 5 lbs of 2 row, should pick it up to 5.2 percent. 3 lbs would leave it around 4.2 percent

 

[Bobby_M]

Discount the Munich from the equation and I'd match all the others with equal amounts of 2 row. So figure about 3 pounds of 2 row.

 

[zoxygen]

Its going to be a RIS (ish), its a partial mash.

I just need enough 2 row to convert the other grains because my partial mash set up cant handle much more than 6 pounds of grain.

 

[zoxygen]

Discount the Munich from the equation and I'd match all the others with equal amounts of 2 row. So figure about 3 pounds of 2 row.

Thanks!