permo
Well-Known Member
i am currently taking a very small amount of bottle cultured yeast starting the process of stepping it up. I first started wtih 16 oz of water at 4 tbsp of DME. I now have a nice yeast culture growing and it is starting to ferment. I was now thinking of adding 32 oz of water with 1 cup of DME to keep growing a larger yeast collection. I was then going to at 64 oz water wtih 2 cups DME to ge myself up to nearly a gallon of starter.
I would then cold crash it and harvest the yeast for later.
Is this a bad idea? It sounds good to me, but this is kind a new process to me.
I would then cold crash it and harvest the yeast for later.
Is this a bad idea? It sounds good to me, but this is kind a new process to me.