How many gallons of Mead 2023

[Dan O]

1.25 gallons of coffeemel

 

[Ren06]

1.25 + 7.8-blackberry raspberry +6.5 cyser =15.55 gallons for 2023 so far

 

[aceluby]

1 gallon each of:
- Cherry Vanilla
- Guave
- Apple cider

 

[Dan O]

1 gallon each of:
- Cherry Vanilla
- Guave
- Apple cider

Math, people, please.
If you're adding to the yearly total, please do the math.
Thank you.

15.55 + 3 = 18.55

 

[aceluby]

Math, people, please.
If you're adding to the yearly total, please do the math.
Thank you.

15.55 + 3 = 18.55

Apologies, first time posting in one of these

 

[Dan O]

Apologies, first time posting in one of these

No worries, man. Just trying to keep an accurate count is all.

 

[bushpilot]

1.5 gallon 9.5% abv sparkling cyser - well that's the goal anyway.

18.55 + 1.5 = 20.05 gal

 

[Berol]

4 gallons of JAOM, 1 gallon hydromel, 1 gallon hopped hydromel.

20.05 + 6 = 26.05

 

[bushpilot]

I propose we round to the nearest tenth.

So 26.05 = 26.1

 

[Dan O]

Sure, can't hurt

 

[Ren06]

26.1 + 5gallons Grape/Blueberry melomel = 31.1gallons total

 

[MASKAmead]

31.1+2.5 gallons vanilla hydromel= 33.6

 

[MightyMosin]

33.6 + 5 gallons session Honey Crisp + 5 gallons Strawberry orange blossom session + 6.25 gallon of BOB (buckwheat-orange blossom)= 49.85gallons total.

 

[Ren06]

49.85 + 5 gallons orange peach mango session mead = 54.85 total

 

[MightyMosin]

54.85 + 5 gallons of Marshmallow Bochet = 59.85 gallons

 

[Dan O]

54.85 + 5 gallons of Marshmallow Bochet = 59.85 gallons

That sounds interesting

 

[MightyMosin]

That sounds interesting

Using cold steeped Marshmallow root, Hot steeped Cacao Nibs. I'm using Clover for the larger share of the sugars with Meadowfoam and Buckwheat bringing in the rest of the honey. It is amazing how much Meadowfoam smells like Marshmallow.

A portion of the Clover, Meadowfoam and all of the Buckwheat got caramelized to about 240F. I'll update on how this experiment turns out.

 

[Dan O]

Using cold steeped Marshmallow root, Hot Steeped Cacao Nibs. I'm using Clover for the larger share of the sugars with Meadowfoam and Buckwheat bringing in the rest of the honey. It is amazing how much Meadowfoam smells like Marshmallow.

A portion of the Clover, Meadowfoam and all of the Buckwheat got caramelized to about 240F. I'll update on how this experiment turns out.

That sounds like an awesome process. I agree,
Meadowfoam is very marshmallowy in the nose.
Looking forward to how this one comes out.
Thanks for sharing.

 

[DBhomebrew]

59.85 + 1 Missouri Wildflower Traditional

= 60.85

 

[RumOnTheDocks]

60.85 + 2.64 gallons Acacia Honey Hydromel, fermented with wild yeast from honey.

= 63.49 gallons

 

[Teufelhunde]

5 Gallons JAOM

68.49

 

[Dan O]

68.49 rounded up to 68.50

 

[Dan O]

2.25 gallons of chocolate cherry pomegranate mead

68.5 + 2.25 = 70.75

 

[Dan O]

1.25 gallons of blackberry melomel
1.25 gallons of blueberry melomel
70.75 + 2.5 =73.25

 

[Ren06]

73.25 + 8gallons traditional mead = 81.25 gallons

 

[bushpilot]

Pitched a 1 3/4 gallon traditional today.

81.25 + 1.75 = 83 gallons

 

[MightyMosin]

83 gallons + 5 gallons of Blueberry Cyser = 88 gallons

 

[BuzzDriver]

1 gallon spiced apple bochet
1 gallon blueberry cinnamon vanilla with medium toast French oak
90 gallons total

 

[MightyMosin]

90 gallons + 6.5 Mango Dragonfruit Lemonade + 2 gallon of Peacher Creature Clone attempt = 98.5 gallons total

Mango Dragonfruit Lemonade: It's a ~7.0% wine kit that I'm using half of to make a 12% mead out of... hope it comes out good.

 

[Ren06]

98.5 + 2gallons coffeemel = 100.5 gallons