Sooo, you made 15 gallons? Right???Already made three 5-gallon batches in 2021. Now I have to wait until I get more empty bottles...I ran out
Just to be clear, you're adding 8 gallons to the total number of gallons for the post? Just trying to keep the count straight.Racking over my final mead of the season (an OB traditional) to secondary later this morning. Excluding the 4 gallons of fireweed and snowberry I posted earlier, that comes out to 8 gallons of mead and 6 gallons of wine for this spring. Going to pick back up again when the weather gets cooler in September to do another 10-15 gallons. Busy year!
Just to be clear, you're adding 8 gallons to the total number of gallons for the post? Just trying to keep the count straight.
The count was @ 100.5 gallons before your post.
Counting @Maylar 's, it is now @ 102 gallons.
If you're adding 8 gallons, that will bring the total to 110 gallons.
Nice!Only way to come back is with a JAOM, wife is enjoying last year's so that's a new 6 gallon batch on the shelf. Maybe another braggot venture this weekend.
115 + 6 = 121 gallons
That strawberry, blackberry, pomegranate sounds very interesting. Have you made that one before? Would you be willing to share your recipe and process, please? I wouldn't mind trying that one. Thanks in advance, if you decide to share.Just pitched yesterday, first batches of the year, one more to come tonight or tomorrow evening.
6 gallons Blueberry & Plum
6 gallons Strawberry, Blackberry, Pomegranate
124+12=136
Strawberry, Blackberry, PomegranateThat strawberry, blackberry, pomegranate sounds very interesting. Have you made that one before? Would you be willing to share your recipe and process, please? I wouldn't mind trying that one. Thanks in advance, if you decide to share.
Happy meading![]()
Thank you very much. Always looking for a new recipe I haven't tried yet. I will likely size this to a 1 gallon batch before trying the bigger batch. I'm the only one in my house that drinks it but my shelves are getting full of bottles that are ready to be consumed & my bulk aging table is full... (as well as all but 2 one gallon carboys). I see this one coming up fairly soon. Thanks again.Strawberry, Blackberry, Pomegranate
5 gallons water
10 pomegranates (or equivalent juice)
10lbs strawberries (quartered)
4lbs blackberries
7.5lbs wildflower honey
Heat water to 120°
Add fruit, Steep for 1 hour
Let cool to below 90°
Remove fruit
Add honey
Transfer to fermenter
Pitch Red Star Premiere Blanc Champagne yeast
SG: 1.068
Estimated FG: 0.996
This was a test batch I made last year, turned out really well.
Last time I did 40oz of honey in 1 gallon of water, finished at 12.33% ABV, this time I am aiming for around 9%
Test batch didn't need any aging, but thinking this time I might throw it into secondary with some fresh fruit..
After it is finished I will stabilize and backsweeten enough to get just a hint of sweetness.
Any questions just let me know.
You are of course welcome to tinker with the recipe, let me know how it turns out! I'm always looking to perfect my recipes! Cheers!![]()
Sorry, it's been a long couple of daysThank you very much. Always looking for a new recipe I haven't tried yet. I will likely size this to a 1 gallon batch before trying the bigger batch. I'm the only one in my house that drinks it but my shelves are getting full of bottles that are ready to be consumed & my bulk aging table is full... (as well as all but 2 one gallon carboys). I see this one coming up fairly soon. Thanks again.
Thanks for the break down. That makes it simpler and less time consuming. My pleasure, my honor to serve. I feel privileged that I was able to.Sorry, it's been a long couple of daysblistering heat and cement mason's don't get along very well lol
Sure thing brother! If you haven't already broke it down, here was the recipe for 1 gallon
1 gallon water
2 pomegranates
2lbs strawberries
12oz blackberries
40oz wildflower honey
And in case I haven't already, Thank you for your service!![]()