Since July:
+ 3 English IPA
+ 4 ESB
+ 4 Special Bitter
+ 2 Brown Porter
+ 2 Berliner Weiss
+ 4 Oatmeal Stout
+ 4 Dark Mild
+ 4 Oktoberfest
+ 4 Special Bitter II
+ 2 Belgian pale ale
Since July:
+ 3 English IPA
+ 4 ESB
+ 4 Special Bitter
+ 2 Brown Porter
+ 2 Berliner Weiss
+ 4 Oatmeal Stout
+ 4 Dark Mild
+ 4 Oktoberfest
+ 4 Special Bitter II
+ 2 Belgian pale ale
This is a cool thread...
Not counting what I've already brewed (which I will tally up later...), right now I have fermenting/aging 21 gallons of mead and/or beer:
5 gal a week = lots of beer
As for right now i have 5 g porter , 5 gal ipa , 5 gal cider , 5 gal RIS , 5 gal blackberry creme ale , 5 gal pumpkin and about 1 gal amber left = 25,147.5 gallons mmm yummy beer !!!!
10 gallons of Homegrown Saaz IPA. It's around 60 IBUs, 10 oz of hops. 2 oz at 60, 45, 30, 15, and 00. I'll taste in a couple weeks, and decide if I want to dry hop.