Golden Strong +5
Helles +5
IIPA +5
Willamette PA +5
Hefe +5
Berliner Weisse +5
NW Pils +5
Hallterau Ale +5
Saison +5
Mixed Hop PA +5
Octoberfest +5
Dubbel +5
Alt +5
Scottish 80 +5
Scottish 60 +5
Roggenbier +5
Amarillo Smash +5
N English Brown +5
Weizenbock +5
Dunkelweizen +5
Willamette PA +5
Belgian PA +5
Tripel +5
Alt +5
Hefe +10
Witbier +5
English IPA +5
Mild +5
Thanks. I am mostly doing 10 gallon mashes, and splitting them into two via partigyle. I typically split up the mash sugars so that I'm not stuck with the big beer 2/3, small beer 1/3 ratio.
I also use capping grains to completely change the mash flavor for the second batch. And of course different hops and yeasts. Great way to brew alot of different beers in short period of time.