TronCarter
Well-Known Member
Nothing to add to the count yet because I am still waiting for my better bottles and yeast to arrive, but will be adding soon. In the mean time, a fun fact:
~40 apples = 1 gallon of juice. That means that so far there have been 103,800 apples consumed in the making of EdWort's Apfelwein. At an average of 4oz per apple, that is 25950 pounds (11795.45 Kg) of apples. That works out to be about 617 bushels. The average US production of apples is about 250 million bushels, so we have only used .000247 % of the available apples. That's not nearly enough
~40 apples = 1 gallon of juice. That means that so far there have been 103,800 apples consumed in the making of EdWort's Apfelwein. At an average of 4oz per apple, that is 25950 pounds (11795.45 Kg) of apples. That works out to be about 617 bushels. The average US production of apples is about 250 million bushels, so we have only used .000247 % of the available apples. That's not nearly enough