KSMICT
Active Member
I just got my first batch of 5 gal going, so that makes the running total
875.5
:rockin:
875.5
:rockin:
Ize said:LOL. Who's hording the apple juice? Who's sitting on 5 gallons of raw apple juice in anticipation of being the
1000th GALLON!
Vegas is now accepting your bets.
Ize
Dude said:I think that should be reserved for the creator of the recipe!
Yuri_Rage said:Man, I don't know if I'm going to get my next batch started before the big 1K!
Great job on a simple, delicious recipe, Ed!
Bender said:Four more gallons make it 948.
As an experiment I made a gallon of apfelwein, a gallon of cranberry apfelwein, a gallon of mulled apfelwein and tossed some ale yeast into the remaining gallon which makes it apfelale I guess.
The ale yeast started fermenting first and fastest. The cranberry took 12 hours longer than the apfelwein and the mulled apfelwein is barely fermenting at all.
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