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How many gallons of EdWort's Apfelwein have been made?

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+5 = 23333

Couldn't resist starting another batch! Using a different yeast strain than the first so I can see how different types affect the final product.
 
+5 = 23,338

My first batch of this, and I plan on racking a batch of skeeter pee on the cake when it finishes.
 
5 more gallons here, made it in July 01 in Tijuana Mexico...! smells great so far!:drunk:

23,408 + 5= 23,413
 
+5, made my first batch made last night while mashing a 10 gallon batch of wheat beer.

23,430 + 5 = 23,435
 
+10 finishing up boil right now. Did one 5 of original recipe and added 2 lbs 2 row and changed hops to bravo. We're dry hopping both batches at the end of fermentation too. 23,435+10=24,445
 

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