McUbermensch
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3101 + 6 gallons Black IPA + 6 gallons NEIPA + 6 gallons Pale Ale =
3119
3119
How Many Gallons Brewed In 2021
- Thread starter CJnCincy
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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3119 + 6 gallons Kolsch=
3125
3125
Kinda like "I never inhaled" ... it holds up in the eyes of the public at least!!
3125 + 5 gallons wheat ale
3130
3130 + 5 gallons Festbier
= 3135 gallons
= 3135 gallons
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+4 gallons of a Gluten Free Sorghum Oatmeal Saison
+3 gallons Bitter
= 3182
+3 gallons Bitter
= 3182
3,185g
+6g Zygote Ale
= 3,191g
+6g Zygote Ale
= 3,191g
i got ~10 gallons of 1.058 off 20lbs homemalt cooling, i'm going to put the yeast and gluco in the fermenter in a second. figure pouring the wort will mix it up better that way, so i'm kinda jumping the gun....just barley syrup right now with bad intentions!
3191+10=3201
3191+10=3201
Congratulations!?
Oldskewl
Well-Known Member
3201
+2.5 Azacca IPA
3203.5 Total
+2.5 Azacca IPA
3203.5 Total
blkandrust
Well-Known Member
3203.5 + 5.25 gallona APA =3208.75
3208.75 + 5.25 gal Amarillo / Vienna smash + 5.25 gal blackberry sour wit + 5.25 gal Rye Saison + 5.25 gal mexican lager (I'm catching up on the month hah] = 3229.75
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3229.75 + 3 gallons Boddington 1971 Clone
=3232.75
=3232.75
Six gallons of Helles went into the fermenter on Saturday.
3232.75+6=3238.75gal.
Kmarkstevens, thanks for reminding me about the Boddington's 1971 recipe. It's a recipe that I really want to brew, but I keep forgetting to brew it.
3232.75+6=3238.75gal.
Kmarkstevens, thanks for reminding me about the Boddington's 1971 recipe. It's a recipe that I really want to brew, but I keep forgetting to brew it.
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3238.75 + 6 gallons Best Bitter
=3244.75
=3244.75
15 gallon batch of Hefe brewed up yesteday.
3264.75 + 15 = 3279.75
3264.75 + 15 = 3279.75
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Little late w/this entry..brewed on 5/21
5G NEIPA
5G Winter Ale
3279.75 + 10 = 3289.75
5G NEIPA
5G Winter Ale
3279.75 + 10 = 3289.75
English Dark Mild - 4.75gal
Northern Brown - 4.75gal
English Porter - 4.75gal
3294.75 + 14.25gal
= 3309 gal
Northern Brown - 4.75gal
English Porter - 4.75gal
3294.75 + 14.25gal
= 3309 gal
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You might want to check out this link: Tony's Pre-1970 Boddington's Clone Recipe (boakandbailey.com) Tony's Pre-1970 Boddington's Clone Recipe
we are not the first to go down this rabbit hole and Tony has some good experience
Sounds like my kind of pipeline.
3309 + 3.8 AK
= 3312.8 gal
No laughing, @bracconiere. I work hard for every tenth of a gallon. (3.82, thank you very much)
you could have added enough water and table sugar to bring it up to 4 gallons!!!!
(you said no laughing )
I'm really diggin' the low ABV batches these provide with so much flavor. To be fair, I've shot for 4.7% and somehow thru the marvels of a 13 yo's "squeezing" of the mash got it to 5.3%
call it whatever you like... it got the mash eff. up to 90%<!>
I'll take it! LOL!
he is an angel tho
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DannyBoy270
I Drink and I Know Sh*t...
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Better late than never i guess lol...
+5 gal Carmelized Honey Pepper Tripel
+10 gal Pale Ale
+4 gal Hefe
+4 gal NEIPA
+5 gal Amber in the fermenter now
3312.8 + 28 = 3340.8
+5 gal Carmelized Honey Pepper Tripel
+10 gal Pale Ale
+4 gal Hefe
+4 gal NEIPA
+5 gal Amber in the fermenter now
3312.8 + 28 = 3340.8
3340.8 + 3 gal blonde ale = 3343.8
3343.8 + 5.5 gal Boddingtons clone + 2.3 gal English Barleywine II + 0.7 gal English Barleywine III + 5.0 gal Red Rye Ale + 5.0 gal Hefeweizen
= 3362.3
= 3362.3
blkandrust
Well-Known Member
ETA: I had a comment about liquid extraction, but there's no way to say that and remain in the neutral zone.I'm really diggin' the low ABV batches these provide with so much flavor. To be fair, I've shot for 4.7% and somehow thru the marvels of a 13 yo's "squeezing" of the mash got it to 5.3%
Let's just say we need a mechanical solution to extracting all remaining wort from the grain. Maybe a system of bungees and pulleys, or some kind of air-pressure squeeze bag that wraps around the BIAB bag... would it be easier/as efficient as sparging? I'd like to think so.
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I suppose I get off easy here, as my assistant really enjoys filling in as the "human version" of the solution you are proposing.
FWIW, I do MIAB with a 5 gallon round cooler. For 4.5/corny keg batches I generally do 2 runnings/batch sparge.
The bag only gets squeezed after the 2nd sparge, and we generally recoup as much as 1L of usable sweet wort. An inverted colander that fits PERFECTLY in the bottom of a 5gal bucket is what we use to squeeze against.
As our batch sizes are in the 19L (post boil) and 22L (pre-boil) range, that last liter really helps!
Now I'm gonna need to fiddle with the mash efficiency in BrewFather as mid-70s% is too low.
EDIT: I've got a buddy that has an apple press... hmmm
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3367.8 + 12 gal American Premium lager = 3379.8
fragged
Well-Known Member
3379.8+ 13.5 gallons LA Lager-ish thing = 3393.3
I also learned on this batch that while the fermenter can hold this much, it's pretty much the limit for the kettle... well a little over max - first boil over, so sticky.
3393.3 + 11 gallons of Bells Two Hearted IPA Clone = 3404.3
I push my kettle to the max as well. Have you tried first wort hopping?
Creeping up on and hitting a stable boil...
Whoa! I bet that scared ya.
