how many cells are here?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Veedo

Well-Known Member
Joined
Jan 12, 2011
Messages
453
Reaction score
25
Location
U.P.
2012-06-13_09-57-06_717.jpg


Beginning of april i made a 1.5 liter starter on a stirplate to pitch into a cream ale. Before i pitched i cold crashed the starter, decanted, and filled this vial up. Now i would like to make another starter from it, but I'm not sure how many cells are here. 20b? I'm familiar with yeast calc and mrmalty, but im just curious to what everyone else does to guesstimate.

I also have harvested slurry from this batch i could use to make a starter, but that could be even harder to calculate. 100ml of slurry - .5 liter step - 1 liter step?
 
Someone please correct me if I'm wrong but the number I use is one million cells in one milliter.
 
A safe number, judging by Jamil's calculator, is 2 billion cells per ml. My decidedly unscientific approach is to usually use water in a container of the same size and shape to estimate the liquid volume of the yeast level, and multiply the result in ml x 2 billion cells x 0.x, where 0.x represents the viability of the yeast (usually taken from Jamil's calc as well.) Then, hop on over to YeastCalc and set up your steps!
 
There's no way to figure this out that I'm aware of. Sure you can guess but it's just a guess and it could be way off. For this reason, I use a microscope.
 
Thanks..I meant billion/mil. Viability decreases with age...adjust accordingly. Will I stay awake at night knowing I won't be nuts on accurate because I don't have a microscope? No.
 
pretty much a guessing game like i thought then. i entered 20b for a starting point in yeastcalc. ill start with a .5 liter step, and go from there.

what kind of scopes do you guys have?
 
Back
Top