I keep notes of every beer. Put #199 in the fermenter this morning. Most batches are 7 gallons. This does not include ciders.
What to do with #200? Thinking of pushing a Belgian to about 14% for the hell of it. Maybe I can run my car off it if it doesn't work out.
What to do with #200? Thinking of pushing a Belgian to about 14% for the hell of it. Maybe I can run my car off it if it doesn't work out.