My pipeline is getting pretty full and in order to brew again I need to get something out of the keezer. Everything in there is great so won't dump any, but there is a brew that's getting less love than others and is taking a while to empty.
My plan is to take this (about 3/4 full keg) out and use the space for something new. Couple questions:
1. This beer is fully carbed, how long should it last off gas (assuming a good seal) stored at around 67 ambient? I'm hoping it won't be off gas for much longer than a month or two but who knows?
2. When putting back in the keezer would I need to give it time to re-carb to serving pressure given that it was already fully carbed well for a few weeks before coming out or will just letting it cool back down to serving temps be good enough?
It is an amber with only moderate hops so not too worried about loss of hop flavour.
Anything I am not considering?
Thanks!
My plan is to take this (about 3/4 full keg) out and use the space for something new. Couple questions:
1. This beer is fully carbed, how long should it last off gas (assuming a good seal) stored at around 67 ambient? I'm hoping it won't be off gas for much longer than a month or two but who knows?
2. When putting back in the keezer would I need to give it time to re-carb to serving pressure given that it was already fully carbed well for a few weeks before coming out or will just letting it cool back down to serving temps be good enough?
It is an amber with only moderate hops so not too worried about loss of hop flavour.
Anything I am not considering?
Thanks!