I brewed an 5 gallon Imperial Stout batch about 3 weeks ago and transferred it to the secondary last night. I added 1 "Medium Char" oak spiral that I let soak in some Woodford Reserve for about a month. I have no experience using oak and most of the info I find is pertaining to oak chips.
What would be the recommended time to let the spiral sit in my fermenter?
What would be the recommended time to let the spiral sit in my fermenter?