One month is really not that long for a wine or cider to clear completely. From what I have read here, many brewers consume their ciders early and may not wait for it to become crystal clear. It is a personal choice I guess.
what did you use for a recipe?
I've got the same apple "cider" from WF, and I have the same issue...
Started mine Jan 29th,
Racked it 3/16/09 (had 1.5" of "junk" on the bottom")
And it hasn't cleared in the least.
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