I am on my 3rd extract batch. The last one tasted bad....not sure if the kit was old or what.
This one is a hefeweizen from my lhbs but I have gotten busy (translated = lazy) and left it in the fermenter for about 5 weeks. I see nothing on the surface of it but am worried it will turn out like the last batch, hence my question.... How long is too long in the fermenter?
This one is a hefeweizen from my lhbs but I have gotten busy (translated = lazy) and left it in the fermenter for about 5 weeks. I see nothing on the surface of it but am worried it will turn out like the last batch, hence my question.... How long is too long in the fermenter?