Gonefishing
Someday I'll stop procrastinating
It has been so long since I've made beer that I've forgotten a whole lot. A question I have right now is, how long should I primary if it appears that fermentaion has stopped after only a week? It was going so fast the second day that the airlock was a steady stream of bubbles, but is now at the point where it's barely bubbling.
Originally I thought I'd primary for a month, then secondary for two weeks. Should I make that two and two, or is that not long enough in the primary?
Originally I thought I'd primary for a month, then secondary for two weeks. Should I make that two and two, or is that not long enough in the primary?