those_guys
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- Nov 19, 2013
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I have about 3/4 gallon of cider in secondary fermentation. To which I have added a sliced apple for extra flavor.
Do I leave the apple in the cider the entire time?
How long should I wait until bottling?
I have another 1/4 gallon of cider in a primary fermentor. Is it a bad idea to add that to the 3/4 gallon. I only ask because I have the space to do it.
Do I leave the apple in the cider the entire time?
How long should I wait until bottling?
I have another 1/4 gallon of cider in a primary fermentor. Is it a bad idea to add that to the 3/4 gallon. I only ask because I have the space to do it.