Surgicalbrews
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 48
- Reaction score
- 2
So as a physician and new brewer (6months), I'm curious about all aspect of brewing, especially if it will lead to better beer! My question is how long does it take for yeast to clean up after themselves. I have read about a few days to a week, "it depends on the beer style", etc... Is there any evidence, or studies to prove or give the brewing community a real time table? Reason I ask is because I am brewing an IPA and some people say keg quickly, but what does that mean. How long after I hit terminal gravity do I let it sit and allow yeast to clean up their mess?