My fridge is at ~38 F. How long do you all think it will take to chill a keg (4.5 - 5 gallons) down to that temp? 12 hours? 24 hours?
I figure many of you have more experience than I do...I wanted to know if I put a keg in the fridge in the morning, would it be chilled all the way to 38 (from ~70F) by the time I get home from work (about 9 hours)?
I figure many of you have more experience than I do...I wanted to know if I put a keg in the fridge in the morning, would it be chilled all the way to 38 (from ~70F) by the time I get home from work (about 9 hours)?