Bigcorona Well-Known Member Joined Sep 22, 2011 Messages 388 Reaction score 70 Feb 21, 2012 #61 10 gal all grain - 7 hours. Maybe 30 minutes free time during the mash (breakfast), and 30 minutes free during the boil (home brew). Otherwise pretty busy the whole time.
10 gal all grain - 7 hours. Maybe 30 minutes free time during the mash (breakfast), and 30 minutes free during the boil (home brew). Otherwise pretty busy the whole time.