How long did it take you to go all-grain?

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3 Mr. Beers, 2 Extract Batches with extremely partial boils, a lot of meads, that was all about a year. Now All grain ever since, and still doing a lot of 1 gallon meads or ciders.
 
I pretty much started the same way as you. Got an extract kit (Mr. Beer) for Christmas, did two extract batches then moved completely to all-grain.
 
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