vnmyers13
Active Member
So i have been brewing beer for a few years but it seems I am reading that wine is more susceptible to off flavors if left on the yeast too long?
Just wondering if that is the case since i haven't had the chance to rack it as soon as i thought.
Background....just using a winexpert kit so its not like it has been on the yeast forever. Maybe at 10 days now moreso just asking for future non kits efforts.
Just wondering if that is the case since i haven't had the chance to rack it as soon as i thought.
Background....just using a winexpert kit so its not like it has been on the yeast forever. Maybe at 10 days now moreso just asking for future non kits efforts.
