Remember that not all beer competitions and judges are created equal, I just won best wheat beer with a dunkel lager a couple of weeks back.
If someone wins a competition with a PM or extract beer, more power to him/her I say, the addition of extract to my brews have always detracted from the beer's subtlety. I think that's the word I'm looking for the describes the primary difference between PM and AG, subtlety. There are little taste elements that base malts offer to beer that get covered up easily by things like hops, specialty grains and intensely flavored yeasts. To be fair, I'm a guy arguing from the point of view where most of my beers don't even have specialty grains or late addition hops in them. Even then, all-grain is only slighty better IMO.
If someone wins a competition with a PM or extract beer, more power to him/her I say, the addition of extract to my brews have always detracted from the beer's subtlety. I think that's the word I'm looking for the describes the primary difference between PM and AG, subtlety. There are little taste elements that base malts offer to beer that get covered up easily by things like hops, specialty grains and intensely flavored yeasts. To be fair, I'm a guy arguing from the point of view where most of my beers don't even have specialty grains or late addition hops in them. Even then, all-grain is only slighty better IMO.