BadassDexter
Member
Hello everyone.
I have been working on a water profile for light beer. Unfortunately my water is very high in HCO3 (540), but, I do have some kind of sentimentality of using "my water".
I have built a water profile using 80 litres of RO water and 5 litres of my local water with a small addition of chalk and Epsom salts.
It is as follows
PH: 7
Ca: 24.13
Mg: 2.5
Na: 13
SO4: 11.39
Cl: .39
HCO3: 69.15
I would love a little feedback on if this is a good water to use.
Thanks all!
I have been working on a water profile for light beer. Unfortunately my water is very high in HCO3 (540), but, I do have some kind of sentimentality of using "my water".
I have built a water profile using 80 litres of RO water and 5 litres of my local water with a small addition of chalk and Epsom salts.
It is as follows
PH: 7
Ca: 24.13
Mg: 2.5
Na: 13
SO4: 11.39
Cl: .39
HCO3: 69.15
I would love a little feedback on if this is a good water to use.
Thanks all!