Grains:
1/2 pound german pilsner grain
1/2 6-row barley
1/4 munich
1/4 german carapils
1/4 white wheat
1tsp gypsum
1 tsp irish moss
Malt:
5lbs extra light dry malt extract (maybe Pilsen instead?)
2lbs sugar
1oz Saaz 55minutes
1oz Saaz 25 minutes
1oz splat 5minutes
wyeast 2112 California Lager Yeast
what are your thoughts? would you change/add anything?
1/2 pound german pilsner grain
1/2 6-row barley
1/4 munich
1/4 german carapils
1/4 white wheat
1tsp gypsum
1 tsp irish moss
Malt:
5lbs extra light dry malt extract (maybe Pilsen instead?)
2lbs sugar
1oz Saaz 55minutes
1oz Saaz 25 minutes
1oz splat 5minutes
wyeast 2112 California Lager Yeast
what are your thoughts? would you change/add anything?