Since I posted that I got some feeler gauges and marked up my mill dials from .030 - .045. I did a batch at .040, which is about what that picture is, and didn't have any problems with recirculation. Efficiency was nothing spectacular, but I hit my Beersmith estimate in 60 minutes, which is good, because it takes 90 minutes to get there with the LHBS crush. So, I am on the right path.
I am still interested in conditioning, but for now I am going to try and do without it. Brew days are long enough as it is.
I am still interested in conditioning, but for now I am going to try and do without it. Brew days are long enough as it is.