flounder709
Member
Hope this question doesn't sound stupid, but I've done a few batches with bottles and have been thinking about kegging. I've been using the 1 week primary, 2 weeks secondary, 3 weeks bottle conditioning rule. I've been reading about kegging and a few posts mention only needing 1 week to condition it. Does the forced carbonation make the beer mellow out faster as well? It just seems weird we're so concerned about green beer in the bottles but most threads I've read don't seem to address this at all. Maybe I'm just missing something. Thanks for any help.