Fordiesel69
Well-Known Member
Of course the best beer enthusiest can tell bottled, canned, draft beer from each other. But for everyday folk, it all tastes good and all tasts so close the most will never know. So how do they do it?
Microbrews locally for example, put the beer in to the bottles flat and add somthing to it prior to capping. Frankly it tastes TOTALLY different from fresh out of the tap, and it is usually overly foamed + totally different flavors.
All our beers are bottle conditioned meaning we bottle them flat and add a measured dose of sugar and yeast. The yeast eat the newly introduced sugar while securely inside the capped, bottled beer creating carbon dioxide
Microbrews locally for example, put the beer in to the bottles flat and add somthing to it prior to capping. Frankly it tastes TOTALLY different from fresh out of the tap, and it is usually overly foamed + totally different flavors.
All our beers are bottle conditioned meaning we bottle them flat and add a measured dose of sugar and yeast. The yeast eat the newly introduced sugar while securely inside the capped, bottled beer creating carbon dioxide