Twotaureanbrewing
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https://gregdwulet.wordpress.com/2015/09/04/hop-storage-index-hsi-explained/
This article is great if you like the chemistry side of all things brewing. Essentially, under a vacuum and freezing temperatures, little to no degradation in both alpha and beta acids was measured over a 12 month period. I would highly recommend a Food Saver.
Found this article helpful and interesting.
Good to hear all the feedback and what you all use. It seems key to long term storage or reduction in AA and humulones, is vacuum seal first temp secondary.
I was going to just toss them in mason jars and freeze but that doesnt look good enough for me. I like the idea of taking lbs and sealing in individual ounces.