B beergeek84 New Member Joined Mar 23, 2011 Messages 2 Reaction score 0 Location reno May 31, 2011 #1 I have read a few of the discussions on this topic. How do you exactly separate the trub from the yeast? And once you do, how long is it good for? And are there any additional procedures for pitching rinsed yeast?
I have read a few of the discussions on this topic. How do you exactly separate the trub from the yeast? And once you do, how long is it good for? And are there any additional procedures for pitching rinsed yeast?
BigB Well-Known Member Joined Dec 16, 2009 Messages 1,750 Reaction score 52 Location Shelby Twp, MI May 31, 2011 #2 All of your answers are here: https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/