I recently bought a turkey fryer and 10g pot off of craigslist. I'm concerned that the pot may not be suitable for brewing because it has marks and stains in it that won't come off. They're black, you can't feel them. I've scrubbed the hell out of them and they don't come off. I guess I could use my Dremel with a wire brush to get them off, but I've always used the philosophy that if I can't scrub it off, it won't come off in my food.
Should I use this pot, or is it no good for brewing?
Should I use this pot, or is it no good for brewing?