I was having a long, drawn-out fermentation on a brew, and was trying to figure out why. So I googled looking for a homebrewing question forum and found you.
I am a newby, but in the process of finding you (which took a while to register because of a SNAFU in the registration form...), I think I figured out my problem.
I am brewing a Ballantine XXX Ale Clone, and it has now been bubbling for over 14 days now. The fastest I saw it bubble was once every 3 seconds, and it stayed at that rate for about a week, now it has slowed down to a bubble every 20 seconds, but I am not sure when it will ever stop (like the Energizer Bunny!).
I am now convinced that my problem is pitch rate. I used a white lab tube of yeast, which spewed like champagne when I opened it, losing close to half of the vial. Being a newby I figured all was well when it started bubbling about 30 hours later.
Does anyone have any advice at this late juncture? From what I have read it sounds like I can expect some off-taste in my brew, but would it help to pitch some more yeast now (2+ weeks later)? (I live an hour from nearest brewing supply store).
Any advice from the brew-sages out there would be appreciated!
AW