HoppyMaltPoet
Well-Known Member
Google here too. Just trying to find out various information and this site continued to pop up.
Been doing real good. Hooked up with a new HomeBrew Club that buys a TON (2,000#'s min) of grains (pallet but) about every 5-6 weeks. Yep alot of all grainers around.Tom how the heck are you? You still have those 100+ carboys throughout the house? I went heavy on winemaking last fall so I've been brewing beer lately and really enjoying it.
Currently I have a pilsner, ale and red all all made from grain in kegs carbonating.
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