I *DO* understand taking FG readings several days apart to confirm fermentation is done (and I WILL do so!).
just curious re: apparent attenuation, versus published data for that yeast, etc...
so, I have a nut brown ale (OG = 1.072). just checked the gravity and it's at 1.021. Safeale 05.
[extract, steeping grains, and a bit of beet sugar]
an on-line calculator says I'm around 71 percent apparent, but the published data says it should be about 81 percent...
just curious re: apparent attenuation, versus published data for that yeast, etc...
so, I have a nut brown ale (OG = 1.072). just checked the gravity and it's at 1.021. Safeale 05.
[extract, steeping grains, and a bit of beet sugar]
an on-line calculator says I'm around 71 percent apparent, but the published data says it should be about 81 percent...